Pineapple Orange Congealed Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can crushed pineapple (undrained)
1 (6 oz.) pkg. orange flavored jello
2 c. buttermilk
1 c. flaked coconut
1 c. chopped pecans
1 (12 oz.) Cool Whip
1 (16 oz.) can sliced peaches
1 (16 oz.) can pears, coarsely chopped
1 (20 oz.) can pineapple chunks
1 (16 oz.) can apricot halves
1 (6 oz.) jar maraschino cherries
2 bananas, sliced
3/4 c. firmly packed brown sugar
1/3 c. butter
16 oz. can applesauce
1/2 c. pecans

Preparation

In a saucepan, combine brown sugar, butter and applesauce. Heat thoroughly, stirring occasionally.
Spoon applesauce mixture over fruit.