Chicken Enchiladas - cooking recipe

Ingredients

2 small cans boned chicken
1 can cream of chicken soup
1 can cream of celery soup
1 can beef broth
1 small can green chilies, chopped
1 lb. Longhorn cheese
12 tortillas

Preparation

Mix all ingredients except cheese and tortillas.
Put a layer of meat mixture in a 9 x 13 x 3-inch pan.
Layer cheese and tortillas, ending with cheese on top.
Bake at 325\u00b0 for 30 to 40 minutes.
Yields 6 to 8 servings.