Hot Crab Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 Tbsp. chopped onion
1 Tbsp. horseradish
2 Tbsp. milk
7 oz. can crab meat, drained and flaked
salt and pepper to taste

Preparation

Stir ingredients well and put in casserole dish.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve with crackers or chips.