Snappy Red Salsa - cooking recipe

Ingredients

2 large tomatoes, diced
1/4 c. chopped green bell pepper
1/4 c. chopped onion
3 Tbsp. oregano
1/4 tsp. hot sauce
1 jalapeno pepper, seeded and minced

Preparation

Combine all ingredients until well mixed.
Serve with baked tortilla chips.
Makes about 2 1/2 to 3 cups.