Ham And Belgian Endives - cooking recipe

Ingredients

6 slices boiled ham
6 Belgian endives
2 Tbsp. butter
2 Tbsp. flour
1 pt. (more or less) light cream
1/2 c. grated Swiss

Preparation

Blanch endives in boiling water for about 5 minutes.
Let cool. Roll each endive in a slice of ham.
Arrange side by side in an oblong, buttered baking dish.