Steak Diane - cooking recipe

Ingredients

4 Filet Mignon steaks (about 6 oz. each)
salt and pepper to taste
2 Tbsp. olive oil
3 Tbsp. butter
3 Tbsp. chopped chives or shallots
2 Tbsp. cognac
3 Tbsp. chopped parsley
1 tsp. imported mustard
1/2 tsp. Worcestershire sauce
2 tsp. beef broth

Preparation

Place slices of filet on a flat surface.
Pound with a flat mallet to about 1/4-inches thick.
Sprinkle with salt and pepper. Heat 2 tablespoons of oil and 2 tablespoons of butter in large skillet.
When very hot, add steaks.
Cook about 1 1/2 minutes on one side; turn and cook about 30 seconds on the other side. Transfer to hot serving dish.