Asparagus Casserole - cooking recipe

Ingredients

1 (No. 2) can asparagus
1 can LeSueur peas
1 can cream of celery soup, undiluted
1 small jar Cheez Whiz
40 to 50 Ritz crackers, crushed
1/2 c. melted butter or margarine

Preparation

Drain vegetables and layer in casserole dish.
Combine Cheez Whiz and celery soup in saucepan.
Pour mix over vegetables.
Bake at 350\u00b0 for 10 to 15 minutes until bubbly.