Holiday Bells - cooking recipe

Ingredients

2 (4.25 oz.) cans deviled ham
12 oz. softened cream cheese
2 Tbsp. Worcestershire sauce
1/3 c. red pepper, chopped fine
1/8 tsp. cayenne pepper
1/3 c. green pepper, chopped fine
red and green pepper halves

Preparation

Mix ham, cream cheese, Worcestershire and cayenne in small bowl.
Stir in chopped peppers.
Cover and refrigerate 60 minutes. Serve with crackers or vegetables.
Yields 3 cups.