Shrimp On Rice - cooking recipe

Ingredients

1 can celery soup
1 lb. shrimp
1 (4 oz.) can sliced mushrooms (optional)
2 Tbsp. butter
1 1/2 soup cans milk
1/4 tsp. pepper
1/2 c. onion, finely chopped
1/4 c. pimento, chopped
1/2 c. catsup

Preparation

Saute onions and mushrooms in melted butter in large saucepan. Add celery soup and milk.
Blend well.
Add shrimp and last 4 ingredients.
Simmer 10 minutes, stirring often.
This is good served on rice with a salad and corn sticks.