Fried Green Tomatoes Parmesan - cooking recipe

Ingredients

3 medium partially ripe tomatoes, sliced 1/4-inch thick
1/4 c. cornmeal
1/4 c. grated Parmesan cheese
2 Tbsp. all-purpose flour
3/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. dried oregano
1 egg, beaten
1/4 c. vegetable oil

Preparation

Lightly sprinkle tomatoes with salt; drain on paper towels a few minutes.