Apricot Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 box apricot jello
1 (8 oz.) Philly cheese
1/2 c. sugar
1 jar apricot baby food with tapioca
1 small container Cool Whip

Preparation

Bring pineapple and jello to a boil.
Let cool until syrupy (not firm).
Mix cheese, sugar, baby food and Cool Whip.
Add to pineapple mixture and let set.