Roasted Tomato Bruschetta - cooking recipe

Ingredients

8 plum tomatoes, chopped
4 cloves garlic, minced
2 Tbsp. Emeril's Italian Essence
3 Tbsp. olive oil
1/2 tsp. salt
1/2 c. shredded Parmesan cheese
12 slices toasted French bread
chopped basil leaves

Preparation

In large roasting pan, combine tomatoes, garlic, Essence, olive oil and salt. Toss gently and bake at 375\u00b0 for 25 minutes or until slightly browned. Serve on toasted French bread, sprinkle with basil leaves, cheese and additional olive oil, if desired. Makes 4 servings.