Jello Punch - cooking recipe

Ingredients

1 pkg. (3 oz.) jello, any flavor
1 qt. boiling water
1 qt. cold water
2 1/2 c. sugar
1 can (48 oz.) pineapple juice

Preparation

Mix together.
Freeze in gallon containers.
Thaw 4 1/2 hours before using.
Add 1 bottle unchilled ginger ale.