Caramel Corn - cooking recipe

Ingredients

8 c. popped popcorn
3/4 c. brown sugar
6 Tbsp. margarine
3 Tbsp. light corn syrup
1/4 tsp. baking powder
1/4 tsp. vanilla flavoring

Preparation

Put sugar and corn syrup in boiler on medium heat.
Stir and cook for 5 minutes.
Stir in baking powder and vanilla.
Pour over popcorn; put in oven for 15 minutes at 300\u00b0.
Stir with wooden spoon.
Cook an additional 5 minutes.