French Toast - cooking recipe

Ingredients

6 slices white bread
1 tsp. cinnamon
powdered sugar
2 eggs
2 tsp. vanilla
butter

Preparation

In a bowl scramble eggs.
Add cinnamon and vanilla.
Mix well. In a frypan melt a little butter.
Dip bread into egg mixture.
Fry until golden brown on both sides.
Remove from pan.
Butter and sprinkle generous amount of powdered sugar on toast and serve immediately.