Chicken Pot Pie - cooking recipe

Ingredients

1 cooked chicken, deboned
2 c. Bisquick
1 1/2 c. milk
1 can cream of chicken soup
1 can cream of celery soup
1 to 1 1/2 cans water
1 stick margarine
salt and pepper
frozen peas and carrots (optional)

Preparation

Melt margarine in large casserole dish.
Add cream of chicken and cream of celery soups.
Add water and mixed vegetables (optional).
Mix altogether.
Place deboned chicken on top of the mixture.
Add salt and pepper.