Cherry Whip - cooking recipe

Ingredients

1 can cherry pie filling
1 (15 oz.) can crushed pineapple, drained
1 (12 oz.) Cool Whip
1 can Eagle Brand evaporated milk
1 to 2 sliced bananas
chopped walnuts

Preparation

Quick and easy-dump all ingredients in large bowl and mix. Pour into a 9 x 12 x 2-inch pan and chill.
Great for family and friends gatherings.
Use as dessert or side dish.