Diabetic Fruit Bars - cooking recipe

Ingredients

1/2 c. dates, chopped
1/4 tsp. salt
1 tsp. vanilla
1/2 c. raisins
1 c. water
1 tsp. soda
1/4 tsp. nutmeg
1/2 c. margarine
1 c. flour
1/2 c. prunes, chopped
1/2 c. walnuts, chopped
1/2 tsp. cinnamon
2 whole eggs

Preparation

Preheat oven to 350\u00b0.
Spray 7 x 11-inch pan with nonstick spray.
Cook together dates, prunes and raisins in water.
Remove from heat and add margarine.
When melted, stir until well blended. Add beaten eggs and vanilla; beat until blended.
Mix all dry ingredients in separate bowl while cooking raisins, prunes and dates.
Add dry ingredients; mix well.
Spread mixture in prepared pan.
Bake for 25 minutes.