Shrimp Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
2 small cans shrimp (drain one)
2/3 c. mayonnaise
1 tsp. Worcestershire sauce
1 tsp. fresh minced onion
2 tsp. lemon juice
1/2 tsp. salt

Preparation

Cream together all ingredients until mixed well.
Refrigerate at least 3 hours before serving with potato chips or crackers.