Chocolate Cake Log - cooking recipe

Ingredients

1/2 tsp. salt
3/4 c. sugar
1 tsp. vanilla
3/4 c. pancake mix
4 eggs
2 oz. (2 sq.) unsweetened chocolate, melted
ice cream, whipped cream or topping

Preparation

Add salt to eggs; beat until thick and lemon colored.
Add sugar, a little at a time, beating well after each addition.
Add melted chocolate, vanilla and pancake mix.
Stir lightly until batter is smooth.
Spread batter evenly in greased, wax paper lined jelly roll pan (10 x 15 x 1-inch).
Bake at 400\u00b0 for 10 to 12 minutes.