Cheese Balls - cooking recipe

Ingredients

1 lb. Cheddar cheese
12 oz. cream cheese
3 Tbsp. mayonnaise
1 Tbsp. onion, minced
1/2 c. chopped green olives
Worcestershire sauce to taste
pecans
sliced olives

Preparation

Grate cheese into bowl; combine with other ingredients and mix well.
Form into two balls.
Roll each ball in pecans and garnish with sliced green olives, if desired.
Refrigerate until firm, then slice.