1-2-3 Bread - cooking recipe

Ingredients

3 c. self-rising flour
2 Tbsp. sugar
1 (12 oz.) can room temperature beer

Preparation

Beat the mixture about 17 times by hand.
Mix and put in greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour (or longer, if needed).