Greek Salad - cooking recipe

Ingredients

1 English cucumber
2 large tomatoes
1 onion
1 bottle low calorie Italian dressing
1 block Feta cheese
green onion (optional)
1 can large olives

Preparation

Clean all vegetables.
Slice cucumber into round slices and tomatoes into bite size pieces.
Slice onion in half, the slices into single moon slices.
Separate each slice.
Cut olives into slices.
Mix all together.
Refrigerate until 1 hour before serving.
Add Feta cheese.
Cut into small bite size pieces; add low calorie dressing.
Mix well and garnish with chopped green onions.
Refrigerate until serving time.