Cocktail Pizza - cooking recipe

Ingredients

1 lb. hot sausage, crumbled, fried and drained
1/2 c. sharp Cheddar cheese
1 1/2 tsp. garlic salt
1 can pizza sauce
3 cans Grand canned biscuits, pulled apart in flakes for crust
1 c. chopped onion

Preparation

Combine all ingredients except biscuits.
Separate each biscuit into 3 or 4 layers.
Spread each biscuit round with the mixture and place on a pizza pan or cookie sheet.
Bake now or freeze for later.
Place in plastic bags until ready to use.
Bake at 425\u00b0 for 10 minutes.