Cucumber Relish - cooking recipe

Ingredients

48 small cukes
24 small onions
8 small carrots
2 each red and green sweet peppers
7 c. sugar
3 tsp. ginger
1 Tbsp. turmeric
1 qt. vinegar
3 tsp. mustard seed
3 tsp. celery seed

Preparation

Run all vegetables through food chopper and soak in salt water a few hours or overnight.
Drain and mix well.
Bring to a boil in vinegar and spices (do not cook).
Put in hot jars and seal.