Kahlua Cake - cooking recipe

Ingredients

1 Duncan Hines devil's food or dark chocolate cake mix
2 boxes instant chocolate pudding, prepared as directed
2 (8 oz.) containers Cool Whip
1/2 to 2/3 c. Kahlua

Preparation

Bake cake as directed.
When cooled, cut cake in half.
Break cake into small pieces and line bottom of a large glass bowl. Pour 1/2 of the Kahlua over cake mixture.
Next, pour on 1 box of prepared instant pudding and then 1 container of Cool Whip on top of that.
Repeat for a layer effect.
Refrigerate overnight if possible.