Cranberry Candy - cooking recipe

Ingredients

1 can jellied cranberry sauce
1 large box orange gelatin
1 small box lemon gelatin
1 c. sugar
1 c. chopped walnuts

Preparation

Melt cranberry sauce over low heat.
Add gelatin and sugar. Bring to boil on low heat.
Add walnuts.
Pour into lightly greased 8-inch square pan.
Refrigerate overnight or until firm. Cut into squares and roll in granulated sugar.
Store in refrigerator.