German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 pkg. German chocolate cake mix
8 oz. pkg. cream cheese
1 c. shredded coconut
1 stick butter
1 lb. powdered sugar

Preparation

Mix pecans and coconut and put in bottom of 9 x 13-inch pan. Mix cake mix according to directions on box.
Pour batter over pecans and coconut.
Heat butter and cream cheese until soft. Beat in powdered sugar until smooth.
Pour over cake mix.
Smooth over top with a spoon.
Bake at 350\u00b0 for 40 minutes or until done.