Strawberry Ice Cream - cooking recipe

Ingredients

1 qt. strawberries
1 Tbsp. gelatin
2 Tbsp. cold water
1/2 pt. coffee cream
1 pt. double cream
sugar to taste

Preparation

Mash berries.
Soak gelatin in cold water.
Dissolve over hot water.
Add berries and juice that have been sweetened with about 1 cup of sugar.
Combine the creams; whip.
Add berries and test sweetness.
Turn into freezer tray; beat when partially frozen. Return to tray; freeze.
Serves 8.