Sugar Cakes - cooking recipe

Ingredients

1/2 lb. margarine
2 c. sugar
4 eggs
1 c. milk
1 tsp. vanilla
4 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cream of tartar

Preparation

Cream together shortening and sugar; add eggs and beat well. Mix baking soda, baking powder and cream of tartar into flour. Add alternately with milk and vanilla.
Bake at 425\u00b0 about 8 to 10 minutes.