Raspberry Vinaigrette - cooking recipe
Ingredients
-
1/2 c. salad oil (safflower, sunflower, canola)
1/3 c. raspberry vinegar
1/4 c. honey
1/8 tsp. salt
1 Tbsp. fresh minced garlic
dash of pepper
2 to 3 drops almond extract
Preparation
-
Place all ingredients into a large jar.
Shake well.
Chill and serve over salads.
Leave a comment