Easy Sweet-Sour Chicken - cooking recipe

Ingredients

1 broiler-fryer (2 1/2 to 3 lb.), cut up
1/2 (8 oz. size) bottle Russian dressing (dark red kind)
1 envelope onion soup mix
1/2 (10 oz. size) jar apricot or peach preserves
2 Tbsp. water

Preparation

Put chicken pieces in a shallow baking dish.
Mix dressing, soup mix and preserves with water.
Pour over chicken and bake in a 350\u00b0 oven for 1 1/4 hours or until chicken is tender.
Serves 4 to 6.