Orange Salad - cooking recipe

Ingredients

6 oz. orange jello
2 c. boiling water
1 large Cool Whip
1 pt. orange sherbet
1 (No. 2) can crushed pineapple
1 large can mandarin oranges

Preparation

Dissolve jello in boiling water.
Add softened orange sherbet. Refrigerate until almost set.
Add drained crushed pineapple, drained mandarin oranges and Cool Whip.
Refrigerate until served.