Taco Potato Shells - cooking recipe

Ingredients

3 large baking potatoes
1 Tbsp. butter or margarine, melted
1 lb. ground beef
1 (14 1/2 oz.) can diced tomatoes (undrained)
1 envelope taco seasoning
1/2 c. shredded Cheddar cheese
1/3 c. sour cream
2 green onions, sliced

Preparation

Bake potatoes until tender.
Cut in half lengthwise; carefully scoop out pulp, leaving a thin shell.
(Refrigerate pulp for another use.)
Brush inside and outside of potato skin with butter.
Place cut side up on a baking dish.
Bake, uncovered, for 20 minutes at 375\u00b0.