Broccoli Casserole - cooking recipe

Ingredients

2 cans broccoli soup
1 c. milk
1/4 tsp. thyme
salt and pepper as needed
2 c. chicken or turkey, cut up
4 c. mixed vegetables, drained
1 can Hungry Jack biscuits (or make your own)

Preparation

Bake 1 hour at 350\u00b0.
Cut biscuits into 1/4; arrange on top. Bake 20 minutes more.