Sunshine Salad Or Dessert - cooking recipe

Ingredients

1/2 can apricot pie filling
1/2 can Eagle Brand
1/2 carton frozen Cool Whip
1/4 c. lemon juice
2 cans mandarin oranges, drained
1 can pineapple chunks, drained
1/2 c. tiny marshmallows
1/2 c. walnuts, chopped
1/2 c. flaked coconut

Preparation

Combine pie filling, milk, Cool Whip and lemon juice.
Fold in oranges, pineapple, marshmallows, coconut and nuts.
Cover and refrigerate overnight.