Lasagne - cooking recipe
Ingredients
-
1 lb. ground beef
1 c. chopped onion
2 tsp. garlic powder
2 tsp. oregano
2 cans tomato sauce
1/2 c. water
9 lasagne noodles, cooked and drained
1 c. grated Mozzarella cheese
5 slices Mozzarella cheese
1 c. cottage cheese or grated Parmesan cheese
Preparation
-
In skillet, brown beef, onion, garlic and oregano.
Add tomato sauce and water.
Cook over low heat 30 minutes.
Arrange alternate layers of cooked noodles, grated cheeses and meat sauce in a 9 x 13-inch pan.
Top with Mozzarella slices.
Bake at 350\u00b0 for 35 minutes.
Let set 15 minutes before cutting.
Serve with garlic bread and salad.
Leave a comment