Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
2 tsp. garlic powder
2 tsp. oregano
2 cans tomato sauce
1/2 c. water
9 lasagne noodles, cooked and drained
1 c. grated Mozzarella cheese
5 slices Mozzarella cheese
1 c. cottage cheese or grated Parmesan cheese

Preparation

In skillet, brown beef, onion, garlic and oregano.
Add tomato sauce and water.
Cook over low heat 30 minutes.
Arrange alternate layers of cooked noodles, grated cheeses and meat sauce in a 9 x 13-inch pan.
Top with Mozzarella slices.
Bake at 350\u00b0 for 35 minutes.
Let set 15 minutes before cutting.
Serve with garlic bread and salad.