Blue Plate Beef Patties - cooking recipe

Ingredients

1 egg
2 green onions with tops, sliced
1/4 c. seasoned bread crumbs
1 Tbsp. prepared mustard
1 1/2 lb. ground beef
1 (12 oz.) jar beef gravy
1/2 c. water
2 to 3 tsp. prepared horseradish
1/2 lb. fresh sliced mushrooms

Preparation

In a bowl, beat the egg.
Stir in onions, bread crumbs and mustard.
Add beef.
Mix well.
Shape into patties.
In an ungreased skillet, cook patties.
Drain.
In a small bowl, combine gravy, water and horseradish.
Add mushrooms.
Pour over patties. Cook, uncovered, 5 minutes or until mushrooms are tender.