Asparagus Casserole - cooking recipe

Ingredients

2 c. cooked (or 2 cans) asparagus
1 can cream of mushroom soup
3 hard-boiled eggs, sliced
1/2 c. grated American cheese
1/4 c. slivered almonds
1 c. cracker crumbs
1/2 tsp. pepper
1/2 tsp. salt

Preparation

Mix 1/2 cup liquid from asparagus into cream of mushroom soup. Arrange half of asparagus, cheese, eggs and crumbs in alternate layers in buttered casserole; sprinkle with seasonings.
Repeat layers.
Pour the mushroom soup mixture over this and garnish with almonds.
Bake at 350\u00b0 for 25 minutes.
Yields 6 servings.