3 Day Potato Salad - cooking recipe

Ingredients

5 medium-size potatoes, cooked and peeled
2 large onions, chopped
1 carton large curd cottage cheese
1 pt. Kraft real mayonnaise
salt, pepper and Accent to taste
green pepper (optional)

Preparation

Layer in the following order two times: potatoes, onion, cottage cheese, mayonnaise, salt, pepper and Accent. Refrigerate for 3 days before eating.