Pumpkin Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. flour
3 eggs
1 can Pet milk
1 can water
1/2 stick margarine
1 small can pumpkin
2 tsp. vanilla
1 tsp. pumpkin pie spice
1 1/2 tsp. cinnamon

Preparation

Mix sugar, flour, eggs, Pet milk, water and margarine in heavy saucepan.
Cook on low heat, stirring constantly, until thick. Remove from heat.
Add pumpkin, vanilla and spices.
Pour into 2 baked pie shells.
Chill for 2 hours.
Serve with Cool Whip.