Mom'S Best Caramels - cooking recipe

Ingredients

4 c. sugar
3 c. white syrup
3 pt. cream
1/4 bar paraffin wax
1 tsp. vanilla

Preparation

Mix sugar, syrup and 1 pint of cream; heat to 230\u00b0.
Add 1 pint of cream; heat again to 230\u00b0.
Add 1 pint of cream again and heat to 240\u00b0.
Remove from heat.
Add paraffin wax and vanilla. Stir until wax is melted.
Pour in a jelly roll pan or cookie sheet.
Cool.
Cut and wrap in wax paper.