Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 tall can Pet milk
1/2 stick butter (not oleo)
2 large Hershey bars
2 bags Nestle's semi-sweet chocolate drops
1 jar Hip-O-Lite Marshmallow Creme
2 c. pecans or other nuts

Preparation

Mix sugar, milk and butter together and start cooking.
Stir constantly over slow heat.
After it reaches a rolling boil, cook 2 more minutes.
Take from stove and add Hershey bars, chocolate drops and Marshmallow Creme.
Add pecans.
Pour into buttered pan. Cut into squares when completely firm.