Spareribs(My Style) - cooking recipe

Ingredients

4 lb. spareribs, cut up
1 1/2 c. ketchup
3 Tbsp. Worcestershire sauce
4 slices lemon
1 onion, cut up
1/2 c. water

Preparation

Warm pan up.
Steam spareribs in a pan for 1/2 hour (turn them).
Throw out water.
Add ketchup, water, Worcestershire sauce and onion.
Cook about 1/2 hour, then add lemon slices; cook 3 minutes longer.
If you see it's too thick, add more ketchup and water.
Add no oil, the spareribs have plenty of grease in them (good flavor).
Enjoy.
Serve with white rice or as a side dish.