Scents Of Christmas - cooking recipe

Ingredients

3 (4-inch) sticks cinnamon
4 bay laves
1/4 c. whole cloves
1/2 lemon, halved
1/2 orange, halved
4 c. water

Preparation

Combine all ingredients in saucepan. Bring to a boil.
Reduce heat and simmer. Add additional water when needed.
Store in the refrigerator, covered, for several days and reuse as desired.