Fried Cabbage - cooking recipe

Ingredients

2 Tbsp. bacon fat
1 medium head cabbage, shredded
2 Tbsp. whipping cream
1 1/2 tsp. lemon juice or vinegar
salt and pepper

Preparation

Heat bacon fat in 10-inch skillet.
Add cabbage.
Cook over low heat, stirring frequently, until light brown.
Cover and cook, stirring occasionally, until crisp-tender, about 5 minutes.
Stir in whipping cream and lemon juice; heat until cream is hot. Sprinkle with salt and pepper.