Chocolate Satin Frosting - cooking recipe

Ingredients

1 1/2 c. sifted confectioners sugar
2 Tbsp. hot water
3 (1 oz.) sq. unsweetened chocolate, melted
1 egg, slightly beaten
4 Tbsp. softened butter or margarine
1/4 tsp. walnut flavoring

Preparation

Blend sugar and hot water into chocolate.
Beat half of egg into chocolate mixture, then beat in remaining egg.
Beat in butter or margarine, 1 tablespoon at a time.
Blend in extract.