Tupperware Bread - cooking recipe

Ingredients

9 c. unsifted flour
1 1/2 c. cool tap water
2/3 c. sugar
2 pkg. dry yeast
1 1/2 c. scalded milk
4 eggs, beaten
2 tsp. salt
1/4 lb. melted butter (oleo)

Preparation

Place flour
in
Fix
and
Mix
Bowl.
Make
\"well\"
in center.
Mix milk, water, eggs, sugar, salt and yeast in Mix N Store or mixing bowl.
Beat one minute!
Pour into flour well. Do not
stir!!!
Seal,
burp
bowl and wait until seal breaks. Now add
melted
butter
and mix.
Add more flour if necessary until dough
is
not
sticky.
Seal,
burp and wait until seal pops off again.
Now
divide into 3 loaves.
Knead on lightly floured pastry
sheet.
Put into 3 greased loaf pans.
Bake at 375\u00b0 for 30 to 35 minutes.
Remove from pans.
Cool and enjoy.