Hearty Pressure Cooker Soup - cooking recipe

Ingredients

2 lb. chuck, cut in 1-inch chunks
1/3 c. all-purpose flour
3 Tbsp. butter or margarine
3 large carrots, cut in chunks
3 celery stalks, cut in chunks
2 medium onions, sliced
2 large potatoes, cut in chunks
2 (12 oz.) cans cocktail vegetable juice
1 Tbsp. salt
1/2 tsp. seasoned pepper

Preparation

On waxed paper, coat meat with flour.
In heated 4-quart pressure cooker, without rack, in hot butter or margarine, brown meat well. Add carrots, celery, onions, potatoes, cocktail vegetable juice and 2 cups hot water or enough to make cooker 2/3 full. Add salt and seasoned pepper. Bring pressure up on cooker. Cook 15 minutes. Remove from heat and reduce pressure quickly before uncovering.
Makes about 11 cups or 8 servings.