Mexican Cornbread - cooking recipe

Ingredients

2 c. cornmeal
1 Tbsp. baking powder
3 eggs
1 onion, grated
1 c. cream-style corn
3 strips crisp, chopped bacon
2/3 c. flour
1 Tbsp. salt
1 small jar pimentos
1 1/2 c. Longhorn cheese
1/2 c. jalapeno peppers

Preparation

Mix all together.
Add milk to right consistency.
Bake at 400\u00b0 for about 40 minutes.